Etui coeurs praliné

Chocolat pur beurre de cacao (minimum de cacao : noir 70%, lait 38%, blanc). Chocolat praliné feuilleté (50% minimum) noisette (20% minimum), pistache (6% minimum), caramel (8,5% minimum), fruits rouges (2% minimum), noix de coco (6% minimum). Chocolat praliné (51% minimum) spéculoos (25% minimum)